Tag: dessert

• Cream Filled Donuts

  All ye donut lovers,
  Prepare to rejoice,
  For our cream filled donuts
  Are a culinary masterpiece.
  
  Freshly glazed
  Before your very eyes,
  Our donuts are soft and sweet
  And filled with delectable cream with surprise.
  
  Chocolate or vanilla,
  The choice is yours,
  But please don’t forget
  To pay your dues.
  
  We start with a humble hole,
  But then we fill it to the brim,
  So that the cream drips down your chin,
  A culinary symphony, a hedonistic whim.
  
  But our delights don’t end there,
  We offer coffee and finger dough,
  Each bite a delectable morsel,
  A creaming service that can’t be outdone.
  
  So come on down,
  And indulge your sweet tooth,
  For our cream filled donuts
  Are a gustatory truth.

  7 Nov 2023

  bakery, chocolate or vanilla, coffee, cream filled donuts, creaming service, culinary masterpiece, delectable cream, delectable morsel, dessert, donut shop, donuts, finger dough, freshly glazed, gustatory truth, happiness, indulgence, pastry, pleasure, poem, poems, Poetry, satisfaction, soft and sweet, sweet tooth, sweet treat

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• Golden Gazpacho with Minted Cream

  Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash.

  From: The Beekman 1802 Heirloom Vegetable Cookbook © 2011 by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Buy the book

  TOTAL TIME: 0:15

  PREP: 0:10

  LEVEL: Moderate

  YIELD: 4 servings

  Ingredients

  • 1 lb. yellow tomatoes
  • 1 yellow bell pepper
  • 1 small yellow squash
  • 2 shallots
  • 1 c. carrot juice
  • 2 tbsp. sherry wine vinegar
  • ¾ tsp. Kosher salt
  • ½ c. fresh mint leaves
  • ½ c. sour cream

  Directions

  1. In a blender, combine tomatoes, bell pepper, squash, shallots, carrot juice, vinegar, and salt; purée until smooth. Transfer to a container and refrigerate until chilled.
  2. In a small saucepan of boiling water, cook the mint leaves for 10 seconds to set the color. Drain and rinse under cold water. Squeeze dry and finely chop. Transfer to a small bowl with sour cream and stir to combine.
  3. Serve soup in chilled bowls and top each with a dollop of minted sour cream.

  13 Apr 2017

   Dinner, chef, cook, Cooking, cooking show, dessert, Food, green, health, healthy, how, how to, how to cook, kids, kitchen, mint, organic, raw, recipe, recipes, soup, summer, to, vegan, vegetarian, video

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